Naan is a traditional bread that is popular in Pakistani cuisine as well. It is made by combining flour, yeast, sugar, salt, oil, and yogurt. The dough is then kneaded until it becomes smooth and elastic.

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After the dough has been prepared, it is left to rise for a couple of hours until it doubles in size. This step allows the yeast to ferment and create air pockets, resulting in a soft and fluffy texture.

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Once the dough has risen, it is divided into small portions and rolled out into oval or round shapes. Some variations of naan may be stuffed with ingredients to make butter chicken naan and brisket naan. 

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A Pakistani stuffed naan is a type of bread commonly eaten in South Asian cuisine. It is a naan which has filling inside it, traditionally made with spiced ground meat (keema) or with onions and potatoes. This bread can also be stuffed with some vegetables like spinach or Paneer(Cottage Cheese). The filling is placed inside the dough and sealed, and then baked, resulting in a savory, hearty flatbread that is typically served hot with chutney or yogurt sauce. Experiencing the dosis of flavors stuffed in the naan will give you that delicious and satisfying meal.